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Raised Real: #realisperfect

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Before Margot at food, I vowed that I was going to make the majority of her food and she would primarily eat organic. "I'm a stay-at-home-mom," I thought, "I have no excuses." Oh how I was wrong. I made her baby food a couple of times. Then she ate a lot of pouches and whatever food we made for ourselves. I don't hate how I did it. But I really did want to make Margot's food. She was a decent eater and ate a variety of foods. After her first birthday, I became pregnant and she got strange with food and textures. For almost a year she primarily are, yogurt and trader joe's O's,  bars and cheese sticks and whatever fruit was around, but then she stopped eating fruit for a while because one of them gives her a rash for weeks and to this day, I still have no idea what fruit it is. This weeks guess is Apple, because she has a rash again after not having one for months.  Being pregnant did a number on my an my ability to keep it all together but it also did a number on Margot. Did she complain about the food she was eating? No. Has she become an annoying creature of habit? Yes. Is it my fault? Partially. The other part is toddlerhood. All I know is Margot needed a reset. 

I recently discovered 2 new things. 1.) Raised Real and 2.) The Béaba Babycook®. Had I known about these the last year, I feel like I could have conquered motherhood and feeding a toddler. It's seriously so easy. Every two weeks, a new box arrives with healthy meals each meal contains roughly 5 ingredients that are organically sourced, plant-based, big 8 allergen-free and flash frozen to lock in nutrients.

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And the Beaba Babycook. Friends, these things are AMAZING. I've been using mine for everything. It steams, it purees, etc. It's the best and so easy. If I had this when Margot was starting out, I would have made all her baby food, no questions asked. I definitely feel confident with feeding Selah when the time comes. 

As mentioned earlier Margot needed/needs a food reset. I was burnt out on thinking. And I really didn't know where to start again. Raised Real has been a life-safer and is helping me think more creatively with the foods I want to implement more in her diet. And honestly, the meals don't suck. It's yummy, real food. Has the process to healthier eating been seamless. Not even close. She actually won't eat most of it. face palm. But it's new and different for her. Do I hate wasting food? Absolutely. 

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To combat food waste I've been doing 4 things. I steam her meals and give it to her at face value. if that doesn't work, I puree it and give it to her in that form, if that doesn't work, I opt to give it to her in a pouch, homegirl will eat almost anything in a pouch or I freeze the puree for a later date. I also have been making it a point to show her what her food is before she eats and gain confidence in what she's eating. With the Babycook, it makes it easy to let Margot help me prepare her food. She can just put all the ingredients in the Babycook and turn a button. It's fun for Margot and it's not a huge mess at all. 

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Like I said, it's been a process. 

For anyone with a baby who is about to start eating solids or even for expanding a toddler's palette, I highly recommend Raised Real. I wish I would have found out about this sooner. 

I'm excited to be able to offer my friends (that's you) a discount code for $25 off your first box. You can use code SAMANTHA1203 at check out or you can click here. 

#realisperfect

Tell me, what do you feed your kids and family? I need all the ideas. 

 

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tags: raised real, review, baby, #realisthenewperft, beaba babycook, baby-led weaning, healthy eating, raised real promo code
categories: food and drink, Baby, photography, products
Friday 04.06.18
Posted by Samantha May
 

Wine Country with the Babes

It's been such nice weather the last week that we decided that we had to do something about it. We dropped the responsibilities and took a mid-morning trip to Sonoma. The glitch in our plan was it was the coldest day it's been in a long while and the wind was miserable. So our romanticized day trip had a couple of hiccups.

Had it been a really nice day, I think it would have been perfect and there would have probably been more photos to show. But I guess not every outing needs a million photos. We'll try this trip again but for now I'll share with you our experience. This was our first BIG outing with having 2 under 2. 

Margot at Sunflower Caffe

We opted for places that had grass and places to play nearby. Our first stop was the Sunflower Caffe in Sonoma Plaza. It was a darling lil' place. Inside is cramped and there are few seats but they had a great back patio with ample seating despite the line being out the door. It reminded me of one of my favorite places in Newport Beach and one favorite garden patio cafe's in Honeydew (South Africa).  As far as I could tell there were no high chairs but they didn't seem to be anti-kid. Food wise, It's been a while since I've had a brunch that I've been really excited about but I was not disappointed with my choice. I'd definitely recommend the General Vallejo it had Griddled Johnny Cakes and Poached Eggs in a cast iron skillet. YUMMMMM Basically, I'm ready to eat it again.

Sunflower Caffe General Vallejo

After we went to the Park across the street, Margot was stoked, she really doesn't get out enough. I didn't freak out about the unsafe play structure as I normally do. Overall, it was great and had it been nicer we would have played with the ducks.

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Our next stop was Cline Cellars, we've been here before and really enjoy it and they definitely bode that they are kid friendly. They have lawns, ponds, birds, and tables. They have wine and you can bring your own food and snacks. We really enjoy this place. You have wine and the kids can run around. It's a win-win. Selah is 7 weeks, I brought Margot there around the same time. I wrapped them in a Solly Wrap and tasted away. It's a no judgement zone. 

I feel like it was a successful trip. Had it been warmer, we would have had loads more fun but we needed to get out of the house and I'm glad we did.

tags: cline cellars, wine, sonoma, wine country, toddler, travel, food
categories: Baby, food and drink, personal
Sunday 02.11.18
Posted by Samantha May
 

National Watermelon Day

Because it's national watermelon day and I just so happen to have a watermelon. Plus watermelons are massive and it's just me and the hubs. I'm currently in a watermelon frenzy. "Oh babe you made chicken for dinner. Great! How can we incorporate that into the chicken." Just kidding. But really, almost watermelon anything. 

Watermelon Sorbet 

-watermelon 
-lime
-sugar
-water 

Blend, freeze, blend and freeze. Voila. 

ice watermelon
dragon fruit
watermelon sorbet

///today's watermelon concoction 

Watermelon Margarita 

-watermelon sorbet
-dragon fruit
-tonic water
-tequila 
-pinch of salt (optional) 

Enjoy and I'd love to hear if you have any good watermelon recipes. 

tags: watermelon, national watermelon day, margarita, cocktail, happy hour, recipe, domestic
categories: nesting, photography, tiny shack, food and drink
Monday 08.03.15
Posted by Samantha May
 

theportofcall. 2018